[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPECIAL DINNER - WEDNESDAY, JANUARY 19TH.
PLEASE CALL THE OFFICE TO RESERVE

FRIDAY, JANUARY 14, 2005

Tomato Juice - Orange Juice - Clam Juice

Beef Barley Broth - New England Clam Chowder
California Cold Soup

SPECIAL:  PHEASANT CASSOULET

MUSHROOM, SWISS CHEESE & TOMATO OMELETTE

GRILLED MAHI-MAHI FILLET, Olive & Pepper Relish

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED TERRINE OF WHITEFISH & SALMON TARTAR,
  Rye Bread, Horseradish Cream Sauce

Baked Idaho Potato
Mashed Cauliflower - Mixed Squash, Sauté

LEAF SPINACH & SLICED EGG SALAD, Warm Bacon Dressing

Key Lime Mousse, Mango Salsa
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Raspberry Ice
Peppermint Stick Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey - Mixed Fresh Fruit

Cappuccino & Espresso