[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, JANUARY 11, 2004

Tomato Juice - Orange Juice - Clam Juice

Essence of Celery - Cream of Asparagus
Carrot Vichyssoise

COLVILLE BAY OYSTERS ON THE HALF SHELL, COCKTAIL SAUCE

SPECIAL:  GIJONETTE OF TILAPIA, HONEY MUSTARD SAUCE

VIRGINIA HAM OMELETTE

BROILED ROCKFISH, LEMON BUTTER

ROAST LOIN OF VEAL

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD ROAST BEEF PLATTER, HORSERADISH SAUCE, POTATO SALAD

Yukon Gold Potatoes
Cauliflower Florets - Vegetable Medley

MIXED SALAD

Pineapple Upside Down Cake
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Raspberry Ice
Galia Melon - Broiled Grapefruit with Honey
Oranges, Bananas and Kiwi

Cappuccino & Espresso