[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  PHILADELPHIA FLOWER SHOW & DINNER, TUESDAY,
MARCH 8, 2005.  PLEASE CALL THE OFFICE FOR RESERVATIONS.

FRIDAY, FEBRUARY 25, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Philadelphia Pepper Pot Soup - New England Clam Chowder
California Cold Soup

SPECIAL:  HOT ROAST PORK WITH PROVOLONE CHEESE ON
   TOASTED BAGUETTE

MUSHROOM & SWISS CHEESE OMELETTE

BROILED NANTUCKET BAY SCALLOPS, LEMON BUTTER

ROAST BEEF TENDERLOIN, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE

CHICKEN SALAD WITH SLICED AVOCADO

Baked Idaho Potatoes

Vegetable Medley

MIXED SALAD

Cherry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Raspberry Ice
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Broiled Grapefruit with Honey

Cappuccino & Espresso