[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  PHILADELPHIA FLOWER SHOW & DINNER 
TUESDAY, MARCH 8, 2005 - PLEASE CALL THE OFFICE TO RESERVE.

WEDNESDAY, FEBRUARY 23, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Oyster Artichoke Bisque - Philadelphia Pepperpot Soup
Vichyssoise

SPECIAL:  BUFFALO CHILI, RICE PILAF, CHEDDAR CHEESE

FRIED EGGS, SCRAPPLE

BROILED OCEAN PERCH, LEMON BUTTER

BUTTERFLIED & GRILLED LEG OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes

Snow Peas - Buttered Corn

LEAF SPINACH WITH SLICED EGG, WARM BACON DRESSING

Sachertorte
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Cherry Vanilla Yogurt - Raspberry Ice
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Mixed Fresh Fruit

Cappuccino & Espresso