[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, FEBRUARY 18, 2005

Tomato Juice  -  Orange Juice
Clam Juice  -  Grapefruit Juice

Chicken Consommé
New England Clam Chowder
California Cold Soup

SPECIAL: HOT ROASTED PORK SANDWICH WITH
PROVOLONE CHEESE, ON TOASTED BAGUETTE

SCRAMBLED EGGS, BACON

FLOUNDER FILLET, Francaise

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Baked Idaho Potato
Buttered Corn
Green Beans & Carrots

SLICED TOMATO & MOZZARELLA SALAD

Lemon Meringue Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream  -  Oranges, Bananas & Kiwi
Sliced Gold Pineapple