[Wilmclub] today's menu

[Wilmington Club]

TUESDAY, FEBRUARTY 8, 2005

TOMATO JUICE - ORANGE JUICE
CLAM JUICE - GRAPEFRUIT JUICE

GARDEN VEGETABLE - SPLIT PEA SOUP
CHILLED TOMATO SOUP

SPECIAL:  BLACKENED RED SNAPPER, 
Whole grain mustard sauce

FRIED EGGS, SCRAPPLE

BROILED NANTUCKET BAY SCALLOPS, LEMON BUTTER

GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Camargue Red Rice  - Vegetable Medley

BIBB LETTUCE SALAD

Pecan Pie
Vanilla Ice Cream, Hot Fudge Sauce
Peppermint Stick Ice Cream - Lemon Ice
Chocolate Ice Cream - Oranges, Bananas & Kiwi
Broiled grapefruit with Honey - Sliced Pineapple