[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  CHRISTMAS BUFFET - SATURDAY, DECEMBER 17TH
CALL THE OFFICE TO RESERVE.

FRIDAY, DECEMBER 9, 2005

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Consommé, Celestine - New England Clam Chowder
California Cold Soup

SPECIAL:  CALF'S LIVER, SAUTÉ, Bacon and Onions

SCRAMBLED EGGS, SMOKED SALMON

BROILED ROCKFISH FILLET, Lemon Butter

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Sugar Snap Peas - Zucchini, Sauté

SLICED TOMATO & MOZZARELLA SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Ice
Egg Nog Ice Cream - Honeydew Melon
Oranges, Bananas and Kiwi - Diced Mangoes
Cappuccino & Espresso