[Wilmclub] Today's menu

[Wilmington Club]

WEDNESDAY, DECEMBER 7, 2005

BARLEY BROTH
CREAM OF ASPARAGUS
SENEGALESE

SPECIAL: CALF'S SWEETBREADS, SAUTÉ, MUSHROOM SAUCE
SCRAMBLED EGGS, LINK SAUSAGE
GRILLED MAHI-MAHI, RED PEPPER & TOMATO COULIS
SMOKED LOIN OF PORK, BRAISED RED CABBAGE, APPLE SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OF COTTAGE CHEESE
CHEF'S SALAD PLATTER

WHIPPED POTATOES
ZUCCHINI, SAUTÉ
BRUSSELS SPROUTS

CAESAR SALAD

CHERRY PIE
CANTALOUPE
ORANGES,BANANAS & KIWI
MARINATED STRAWBERRIES