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[Wilmington Club]

ESSENCE OF CELERY
SEAFOOD BISQUE
COLD CURRIED MUSHROOM SOUP

SPECIAL: ESCARGOT SAUTÉ, TOSSED WITH ROASTED PEPPERS, HEIRLOOM CHERRY
TOMATOES
         ANGEL HAIR PASTA
SAUSAGE & CHEDDAR CHEESE OMELETTE
RED SNAPPER, MEUNIERE
GRILLED TENDERLOIN OF VEAL, WILD MUSHROOM SAUCE
TURKEY CLUB SANDWICH
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TOASTED ORZO
SUCCOTASH
DEEP-FRIED EGGPLANT

HEARTS OF ENDIVE SALAD

SUMMER BERRY CRISP
VANILLA ICE CREAM, PEACH MELBA
PISTACHIO ICE CREAM
LEMON ICE
CRANSHAW MELON
ORANGES, BANANAS & KIWI
MIXED FRESH FRUIT
SLICED PEACHES