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[Wilmington Club]

CHICKEN NOODLE SOUP
CREAM OF ASPARAGUS SOUP
CHILLED PEA SOUP

SPECIAL: NEW ZEALAND BABY LAMB CHOPS, MINT SAUCE
FRIED EGGS, GRILLED HAM
BROILED ROCKFISH, LEMON CAPER BUTTER
SALISBURY STEAK, MUSHROOM SAUCE
CRABMEAT SALAD PLATTER
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

VEGETABLE MEDLEY
ROASTED YUKON GOLD POTATOES

MIXED SALAD

CHERRY PIE
VANILLA ICE CREAM, HOT FUDGE SAUCE
CHOCOLATE ICE CREAM
FROZEN PEACH YOGURT
WILD BERRY SORBET
ORANGES, BANANAS AND KIWI
MIXED FRESH FRUIT
SLICED PEACHES