[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, APRIL 21, 2005

Tomato Juice - Clam Juice
Orange Juice

Garden Vegetable Soup - Snapper Soup
  Chilled Spring Pea

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

VIRIGNIA HAM OMELETTE

BROILED SEA SCALLOPS, LEMON BUTTER

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT
  Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Mixed Rice Pilaf

Vegetable Medley

CAESAR SALAD

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Orange Ice
Chocolate Chip Mint Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey - Mixed Fresh Fruit