[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  ANNUAL MEETING & DINNER - MONDAY, APRIL 25TH
PLEASE CALL THE OFFICE TO RESERVE

THURSDAY, APRIL 14, 2005

Tomato Juice - Orange Juice
Clam Juice

Oyster/Artichoke Bisque
Black-Eyed Pea Soup - Chilled Cream of Tomato

SPECIAL:  ROASTED & STUFFED BREAST OF CHICKEN WITH
  SPINACH & BOURSIN, CRANBERRY SAUCE

VIRGINIA HAM OMELETTE

PAN-SEARED GOLDEN RAINBOW TROUT,
  SUN-DRIED TOMATO CREAM SAUCE

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Wild Rice
Broccoli Florets - Carrots Vichy

HEARTS OF ICEBERG LETTUCE

Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce - Frozen Peach Yogurt
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi - Orange Ice
Marinated Strawberries & Pineapple - Broiled Grapefruit with Honey