[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

THURSDAY, SEPTEMBER 30, 2004

Chicken Consommé  -  Seafood Bisque
Carrot Vichyssoise

SPECIAL:  VEAL SCALOPPINI, CHASSEUR

BRIE CHEESE & ASPARAGUS OMELETTE

BROILED COBIA FILLET, CAPER
  BIGARADE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Roasted Red Bliss Potatoes
Buttered Corn  -  Broccoli Florets

CAESAR SALAD

Peach Cobbler
Vanilla Ice Cream, Melba Sauce
Coffee Ice Cream  -  Orange Ice
Frozen Strawberry & Banana Yogurt -
Oranges, Bananas and Kiwi
Mixed Fresh Fruit
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