[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, SEPTEMBER 21, 2004

Tomato Juice - Orange Juice
Clam Juice

Garden Vegetable  -  Mulligatawny
Chilled Cucumber with Dill

SPECIAL:  BAKED MEATLOAF, Mushroom Sauce

FRIED EGGS, SCRAPPLE

PAN-SEARED COHO SALMON

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Chantilly Potatoes

Vegetable Medley

HEARTS OF ROMAINE LETTUCE

Banana Wellington, Mango Salsa
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream  -  Lemon Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Cantaloupe  -  Mixed Fresh Fruit

Cappuccino & Espresso

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