[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

WEDNESDAY, SEPTEMBER 1, 2004

Chicken Noodle
Cream of Tomato
Vichyssoise

SPECIAL:  VEAL SAUSAGE, Caramelized Onions

FRIED EGGS, GRILLED HAM

GRILLED MARINATED SWORDFISH, Tomato Salsa

ROAST HEN TURKEY, Sage Stuffing, Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes
White Corn  -  Buttered Peas

HEARTS OF ROMAINE

Apple Pie
Frozen Strawberry Banana Yogurt  - Lemon Ice
Butter Pecan Ice Cream  -  Orange Ice
Oranges, Bananas & Kiwi - Crenshaw Melon
Haskell Farm Raspberries
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