[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

WEDNESDAY, OCTOBER 13, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Essence of Tomato
Cream of Butternut Squash
Vichyssoise

SPECIAL:  SALISBURY STEAK, Mushroom Sauce

SCRAMBLED EGGS, LINK SAUSAGE

BROILED ARCTIC CHARD, DILL BEURRE BLANC

ROAST RACK OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

COLD POACHED NORWEGIAN SALMON PLATTER

Whipped Potatoes
Spaghetti Squash - Zucchini Sauté

HEARTS OF ROMAINE

Apple/Cranberry Pie
Vanilla Ice Cream, Butterscotch Sauce
Pumpkin Ice Cream  -  Lemon Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Honeydew Melon - Mixed Strawberries & Pineapple
Cappuccino & Espresso
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