[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, OCTOBER 12, 2004

Tomato Juice - Clam Juice
     Orange Juice

Chicken Consommé - Cream of Butternut Squash
Chilled Tomato with Dill

SPECIAL:  SCALLOPS, SHRIMP AND SWORDFISH OVER
  ANGEL HAIR PASTA, CARDINALE SAUCE

BACON AND CHEDDAR CHEESE OMELETTE

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Roasted Yukon Gold Potatoes

White Corn  -  Baby Carrots

SLICED TOMATO SALAD

Apple/Cranberry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream  -  Orange Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Honeydew Melon  -  Mixed Fresh Fruit
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