[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, OCTOBER 8, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice - Apple Cider

Beef Consommé
New England Clam Chowder
California Cold Soup

SPECIAL:  ORANGE ROUGHY, Macadamia Nut Crust

SCRAMBLED EGGS, BACON

GRILLED SWORDFISH, Nicoise

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Vegetable Medley

SLICED TOMATO WITH AVOCADO

Pumpkin Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Cantaloupe

Cappuccino & Espresso
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