[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

REMINDER:  SPECIAL DINNER - FRIDAY, NOVEMBER 12TH.
PLEASE CALL THE OFFICE TO MAKE RESERVATIONS.

WEDNESDAY, NOVEMBER 10, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Petite Marmite - Snapper Soup
  Chilled Beet Soup

SPECIAL:  GRILLED QUAIL & VIRGINIA HAM, Polenta Cake

SCRAMBLED EGGS, BACON

TILAPIA FILLET, MEUNIERE

CHARCOAL ROASTED PRIME SIRLOIN OF BEEF, (English Cut)
  Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Whipped Potatoes
Sugar Snap Peas - Succotash

HEARTS OF BELGIAN ENDIVE

Banana Cream Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Pumpkin Ice Cream - Orange Ice
Diced Mangoes - Grapefruit - Mixed Fresh Fruit

Cappuccino & Espresso
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