[Wilmclub] Today's Menu

[Wilmington Club Eileen]

TUESDAY, NOVEMBER 2, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider

Chicken Consommé
Cream of Butternut Squash
Chilled Pea Soup

SPECIAL:  BRAISED OX TONGUE, CREAMED SPINACH

SHIRRED EGGS, LINK SAUSAGE

PAN-SEARED TILAPIA FILLET, LEMON BUTTER

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Spaetzle
Green Beans - Cauliflower Florets

HEARTS OF ICEBERG LETTUCE

Baked Apple
Vanilla Ice Cream, Maple Walnut Topping
Frozen Peach Yogurt - Lemon Ice
Pumpkin Ice Cream - Oranges, Bananas and Kiwi
Strawberries & Bananas - Cantaloupe

Cappuccino & Espresso
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