[Wilmclub] Today's Menu
Eileen Cousineau
wilmclubec@comcast.net
Thu, 11 Mar 2004 10:09:40 -0500
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THURSDAY, MARCH 11, 2004
Tomato Juice - Orange Juice - Clam Juice
Grapefruit Juice
Manhattan Clam Chowder
Cream of Caramelized Onion
Chilled Pea Soup
SPECIAL: GRILLED SEA SCALLOPS, SHRIMP AND VEGETABLES ON LEAF SPINACH, =
SAUT=C9,=20
Dill Beurre Blanc
CHEDDAR CHEESE & PORK SAUSAGE OMELETTE
GRILLED SWORDFISH, TERIYAKI=20
ROAST TENDERLOIN OF BEEF, SAUCE BEARNAISE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
PASTRAMI & SWISS CHEESE ON PUMPERNICKEL,
Dijon Mustard - Cole Slaw
Chantilly Potatoes
Vegetable Medley
MIXED SALAD
Key Lime Mousse in Tuile Cup, Mango Salsa
Vanilla Ice Cream, Gold Brick Sauce
Butter Pecan Ice Cream - Lemon Ice
Mixed Pineapples & Strawberries
Oranges, Bananas and Kiwi
Cappuccino & Espresso
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<DIV><FONT face=3DArial size=3D2>THURSDAY, MARCH 11, 2004</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Tomato Juice - Orange Juice - Clam=20
Juice</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Grapefruit Juice</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Manhattan Clam Chowder</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Cream of Caramelized Onion</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Chilled Pea Soup</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>SPECIAL: GRILLED SEA SCALLOPS, =
SHRIMP AND=20
VEGETABLES ON LEAF SPINACH, SAUT=C9, </FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Dill Beurre Blanc</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>CHEDDAR CHEESE & PORK SAUSAGE=20
OMELETTE</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>GRILLED SWORDFISH, TERIYAKI =
</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>ROAST TENDERLOIN OF BEEF, SAUCE=20
BEARNAISE</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>FRESH FRUIT PLATTER WITH CHOICE OF =
SORBET OR=20
COTTAGE CHEESE</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>PASTRAMI & SWISS CHEESE ON=20
PUMPERNICKEL,</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Dijon Mustard - Cole Slaw</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Chantilly Potatoes</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Vegetable Medley</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>MIXED SALAD</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Key Lime Mousse in Tuile Cup, Mango=20
Salsa</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Vanilla Ice Cream, Gold Brick =
Sauce</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Butter Pecan Ice Cream - Lemon =
Ice</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Mixed Pineapples & =
Strawberries</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Oranges, Bananas and Kiwi</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Cappuccino & Espresso</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV></BODY></HTML>
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