[Wilmclub] Today's Menu
Eileen Cousineau
wilmclubec@comcast.net
Tue, 24 Feb 2004 11:25:36 -0500
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TUESDAY, FEBRUARY 24, 2004
Tomato Juice - Orange Juice
Clam Juice - Apple Cider
Grapefruit Juice
Essence of Mushroom Soup
Oyster Bisque
Senegalese
SPECIAL: CRAWFISH & ANDOUILLE ETOUFFE
SCRAMBLED EGGS, BACON
BROILED SEA TROUT, LEMON BUTTER
LONDON BROIL, HORSERADISH CREAM SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET
OR COTTAGE CHEESE
CHEF'S SALAD PLATTER
Mixed Rice Pilaf
Buttered Peas - Stewed Tomatoes
CAESAR SALAD
Bread Pudding, Bourbon Sauce
Vanilla Ice Cream, Gold Brick Sauce
Rum Raisin Ice Cream - Orange Ice
Broiled Grapefruit with Honey
Oranges, Bananas and Kiwi - Mixed Fresh Fruit
Cappuccino & Espresso
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<DIV><FONT face=3DArial size=3D2>TUESDAY, FEBRUARY 24, 2004</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Tomato Juice - Orange =
Juice</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Clam Juice - Apple Cider</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Grapefruit Juice</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Essence of Mushroom Soup</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Oyster Bisque</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Senegalese</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>SPECIAL: CRAWFISH & ANDOUILLE =
ETOUFFE</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>SCRAMBLED EGGS, BACON</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>BROILED SEA TROUT, LEMON =
BUTTER</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>LONDON BROIL, HORSERADISH CREAM =
SAUCE</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>FRESH FRUIT PLATTER WITH CHOICE OF=20
SORBET</FONT></DIV>
<DIV><FONT face=3DArial size=3D2> OR COTTAGE=20
CHEESE</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>CHEF'S SALAD PLATTER</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Mixed Rice Pilaf</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Buttered Peas - Stewed=20
Tomatoes</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>CAESAR SALAD</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Bread Pudding, Bourbon =
Sauce</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Vanilla Ice Cream, Gold Brick =
Sauce</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Rum Raisin Ice Cream - =
Orange=20
Ice</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Broiled Grapefruit with =
Honey</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Oranges, Bananas and Kiwi - Mixed Fresh =
Fruit</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>Cappuccino & Espresso</FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV></BODY></HTML>
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