[Wilmclub] TODAY'S MENU
Wilmclub@aol.com
Wilmclub@aol.com
Thu, 19 Feb 2004 11:50:04 EST
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THURSDAY, FEBRUARY 19, 2004
Tomato Juice - Orange Juice
Clam Juice - Apple Cider - Grapefruit Juice
Chicken Consomme
Cream of Tomato
Vichyssoise
SPECIAL: NOVA SCOTIA OYSTERS ON THE HALF SHELL, COCKTAIL SAUCE
SCRAMBLED EGGS, SMOKED SALMON
GRILLED MARINATED QUAIL, CELERY DRESSING, LINGONBERRY SAUCE
RED SNAPPER, MEUNIERE
BRAISED BEEF SHORT RIBS, RED WINE SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
SHRIMP AND CRABMEAT SALAD PLATTER
Mixed Rice Pilaf
Sugar Snap Peas with Carrots - Bok Choy
MIXED SALAD
Chocolate Mousse
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Lemon Ice
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Grapefruit
Cappuccino and Espresso
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<HTML><FONT FACE=3Darial,helvetica><FONT SIZE=3D2 PTSIZE=3D10>THURSDAY, FEB=
RUARY 19, 2004
<BR>
<BR>Tomato Juice - Orange Juice
<BR>Clam Juice - Apple Cider - Grapefruit Juice
<BR>
<BR>Chicken Consomme
<BR>Cream of Tomato
<BR>Vichyssoise
<BR>
<BR>SPECIAL: NOVA SCOTIA OYSTERS ON THE HALF SHELL, COCKTAIL SAUCE
<BR>
<BR>SCRAMBLED EGGS, SMOKED SALMON
<BR>
<BR>GRILLED MARINATED QUAIL, CELERY DRESSING, LINGONBERRY SAUCE
<BR>
<BR>RED SNAPPER, MEUNIERE
<BR>
<BR>BRAISED BEEF SHORT RIBS, RED WINE SAUCE
<BR>
<BR>FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
<BR>
<BR>SHRIMP AND CRABMEAT SALAD PLATTER
<BR>
<BR>Mixed Rice Pilaf
<BR>
<BR>Sugar Snap Peas with Carrots - Bok Choy
<BR>
<BR>MIXED SALAD
<BR>
<BR>Chocolate Mousse
<BR>Vanilla Ice Cream, Maple Walnut Sauce
<BR>Frozen Peach Yogurt - Lemon Ice
<BR>Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
<BR>Mixed Fresh Fruit - Grapefruit
<BR>
<BR>Cappuccino and Espresso
<BR></FONT></HTML>
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