[Wilmclub] TODAY'S MENU

Tue, 17 Feb 2004 10:38:31 EST

--part1_19c.20461902.2d638f77_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

TUESDAY, FEBRUARY 17, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider - Grapefruit Juice

Vegetable Lentil Soup
Snapper Soup
Vichyssoise

SPECIAL:  WIENER SCHNITZEL, CRANBERRY SAUCE

SCRAMBLED EGGS, BACON

GRILLED SWORDFISH, PINEAPPLE SALSA

ROAST FREE-RANGE ORGANIC CHICKEN, OYSTER DRESSING

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD ROAST SIRLOIN OF BEEF, Potato Salad - Horseradish Cream Sauce

Wild Rice Pilaf

Baked Acorn Squash - Green Peas

BELGIAN ENDIVE SALAD

Apple Pie - Pecan Pie
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Lemon Ice
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit

Cappuccino and Espresso

--part1_19c.20461902.2d638f77_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: quoted-printable

<HTML><FONT FACE=3Darial,helvetica><FONT  SIZE=3D2 PTSIZE=3D10>TUESDAY, FEBR=
UARY 17, 2004
<BR>
<BR>Tomato Juice - Orange Juice
<BR>Clam Juice - Apple Cider - Grapefruit Juice
<BR>
<BR>Vegetable Lentil Soup
<BR>Snapper Soup
<BR>Vichyssoise
<BR>
<BR>SPECIAL: &nbsp;WIENER SCHNITZEL, CRANBERRY SAUCE
<BR>
<BR>SCRAMBLED EGGS, BACON
<BR>
<BR>GRILLED SWORDFISH, PINEAPPLE SALSA
<BR>
<BR>ROAST FREE-RANGE ORGANIC CHICKEN, OYSTER DRESSING
<BR>
<BR>FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
<BR>
<BR>COLD ROAST SIRLOIN OF BEEF, Potato Salad - Horseradish Cream Sauce
<BR>
<BR>Wild Rice Pilaf
<BR>
<BR>Baked Acorn Squash - Green Peas
<BR>
<BR>BELGIAN ENDIVE SALAD
<BR>
<BR>Apple Pie - Pecan Pie
<BR>Vanilla Ice Cream, Gold Brick Sauce
<BR>Frozen Peach Yogurt - Lemon Ice
<BR>Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
<BR>Mixed Fresh Fruit
<BR>
<BR>Cappuccino and Espresso</FONT></HTML>

--part1_19c.20461902.2d638f77_boundary--