[Wilmclub] Today's Menu

[Wilmington Club Eileen]

CHRISTMAS BUFFET - SATURDAY, DECEMBER 18, 2004
PLEASE CALL THE OFFICE TO RESERVE.

TUESDAY, DECEMBER 7, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Chicken Consomme
Cream of Asparagus
California Cold Soup

SPECIAL:  SHRIMP QUENELLES ON PUFF PASTRY,
                  Champagne Sauce

FRIED EGGS, SCRAPPLE

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD ROAST BEEF TENDERLOIN, Horseradish Sauce
  Potato Salad

Roasted Yukon Gold Potatoes

Zucchini Sauté
Baby Bok Sauté

MIXED SALAD

Pumpkin Mousse
Vanilla Ice Cream, Melba Sauce
Coffee Ice Cream - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Grapefruit
Diced Pineapple & Strawberries - Cantaloupe

Cappuccino & Espresso



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