[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

CHRISTMAS BUFFET - SATURDAY, DECEMBER 18TH.
PLEASE CALL THE OFFICE TO RESERVE


FRIDAY, DECEMBER 3, 2004

Tomato Juice - Clam Juice
Orange Juice - Grapefruit Juice - Apple Cider

Essence of Celery
New England Clam Chowder
California Cold Soup

SPECIAL:  ROAST CORNISH GAME HEN, CRANBERRY SAUCE

SCRAMBLED EGGS, APPLE WOOD SMOKED BACON

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato

Green Beans
Bok Choy, Sauté

HEARTS OF BELGIAN ENDIVE

Crème Brulee
Vanilla Ice Cream, Melba Sauce
Coffee Ice Cream - Wild Berry Sorbet
Chocolate Ice Cream - Lemon Ice
Mixed Fresh Fruit - Oranges, Bananas and Kiwi

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