[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, AUGUST 20, 2004

Tomato Juice
Orange Juice
Clam Juice

Chicken Consommé
New England Clam Chowder
Chilled Tomato & Cucumber

SPECIAL:  MUSSELS MARINARA

BACON AND CHEDDAR CHEESE OMELETTE

GRILLED NORWEGIAN SALMON, Dill Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SMOKED HAM & SWISS CHEESE ON CROISSANT, Cole Slaw

Baked Idaho Potato
Creamed Spinach
Vegetable Medley

SLICED TOMATO SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream  -  Orange Ice
Frozen Cherry Vanilla Yogurt  - Oranges, Bananas & Kiwi
Cantaloupe  -  Haskell Farm Raspberries

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