[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, AUGUST 17, 2004

Tomato Juice - Orange Juice
Clam Juice

Vegetable Beef
Snapper Soup
Chilled Puree of Carrot

SPECIAL:  ESCARGOT PROVENCAL, Angel Hair Pasta

SCRAMBLED EGGS, SMOKED SALMON

PAN-SEARED RAINBOW TROUT, CRAB BEURRE BLANC

GRILLED PORK TENDERLOIN, PEACH CHUTNEY

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD SLICED ROAST SIRLOIN, Horseradish Cream Sauce,
	Asparagus Vinaigrette

Cous Cous
Green Beans - Broiled Tomato

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Topping
Frozen Cherry Vanilla Yogurt - Lemon Ice
Cantaloupe - Oranges, Bananas and Kiwi
Haskell Farm Raspberries

Cappuccino & Espresso
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