[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, AUGUST 13, 2004

TOMATO JUICE
ORANGE JUICE
CLAM JUICE

BARLEY MUSHROOM
NEW ENGLAND CLAM CHOWDER
CALIFORNIA COLD SOUP

SPECIAL:  DEEP-FRIED SEA SCALLOPS,
Tartar Sauce

VIRGINIA HAM OMELETTE

GRILLED ATLANTIC SALMON, Dill Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

VEGETABLE PLATTER WITH COUS COS

Baked Idaho Potato
White Corn  -  Sugar Snap Peas

SLICED TOMATO & MOZZARELLA SALAD

Strawberry Shortcake
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Lemon Ice
Crenshaw Melon  -  Oranges, Bananas & Kiwi
Sliced Peaches  - Haskell Farm Raspberries
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