[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, AUGUST 10, 2004

Tomato Juice - Orange Juice
Clam Juice

Garden Vegetable
Snapper Soup
Chilled Cucumber with Dill

SPECIAL:  NEW ZEALAND LAMB CHOPS, SAUTÉ, MINT SAUCE

SCRAMBLED EGGS, SMOKED SALMON

TILAPIA FILLET, MEUNIERE

ROAST TENDERLOIN OF PORK, WITH MUSHROOM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD SLICED CHICKEN BREAST STUFFED WITH SPINACH

Hash Brown Potatoes

Broccoli Florets - Zucchini Sauté

HEARTS OF BELGIAN ENDIVE

Carrot Cake
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt  -  Raspberry Ice
Frozen Cherry Vanilla Yogurt  -  Oranges, Bananas and Kiwi
Sliced Peaches  -  Mixed Fresh Fruit

Cappuccino & Espresso
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