[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, AUGUST 6, 2004

Tomato Juice  -  Orange Juice
Clam Juice

French Onion Soup  -  New England Clam Chowder
California Cold Soup

SPECIAL:  BROILED OPEN-FACED CHEDDAR, BACON & TOMATO,
  Shoestring Potatoes

SCRAMBLED EGGS, ENGLISH SAUSAGE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

GRILLED MARINATED VEGETABLE PLATTER

Baked Idaho Potato
Zucchini Sauté  -  White Corn

LEAF SPINACH WITH SLICED EGG,  Warm Bacon Dressing

Chocolate Tart
Vanilla Ice Cream, Gold Brick Sauce
Frozen Cherry Vanilla Yogurt  -  Lemon Ice
Cantaloupe  -  Oranges, Bananas and Kiwi
Sliced Peaches  -  Strawberries with Gold Pineapple

Cappuccino & Espresso
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