[Wilmclub] Today's Menu

[Wilmington Club Eileen]

WEDNESDAY, APRIL 28, 2004

Tomato Juice - Orange Juice - Clam Juice

Scotch Broth - Corn Chowder - Vichyssoise

SPECIAL:  HOT ROAST BEEF SANDWICH WITH PROVOLONE CHEESE,
	    Horseradish Cream Sauce

SCRAMBLED EGGS, DUCK SAUSAGE

GOLDEN TROUT, SAUTÉ, LEMON BUTTER

ROAST RACK OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CRABMEAT SALAD PLATTER

Whipped Potatoes

Mixed Zucchini & Carrots
Stuffed Tomato with Creamed Mushrooms

MIXED SALAD

Strawberry Shortcake
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream - Raspberry Ice
Cantaloupe - Oranges, Bananas & Kiwi
Diced Gold Pineapple

Cappuccino & Espresso
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