[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

REMINDER:  SPEAKER'S LUNCHEON, TUESDAY, APRIL 27TH

FRIDAY,APRIL 16, 2004

Tomato Juice - Orange Juice - Clam Juice

Spinach Egg Drop Soup
New England Clam Chowder
California Cold Soup

SPECIAL:  SOUTHERN FRIED CHICKEN
	       Shoestring Potatoes

BACON & CHEDDAR CHEESE OMELETTE

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF, AU JUST

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

PASTRAMI & SWISS CHEESE ON PUMPERNICKEL, Dijon Mustard

Baked Idaho Potato

Green Beans & Almonds  -  Broiled Tomato

MIXED GREEN SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sundae
Chocolate Ice Cream - Raspberry Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Cantaloupe

Cappuccino & Espresso


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