[Wilmclub] Today's Menu

[Wilmington Club Eileen]

TUESDAY, APRIL 6, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Chicken Consommé
Cream of Potato and Leek
Sweet Potato Vichyssoise

SPECIAL: FRIED OYSTERS, CHICKEN SALAD

SMOKED SALMON OMELETTE

FLOUNDER FILLET, FRANCAISE

SUGAR-CURED BAKED HAM

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Rice Pilaf
Stewed Tomatoes - String Beans with Pine Nuts

LEAF SPINACH WITH EGG, Bacon Dressing

Cherry Pie
Vanilla Ice Cream, Walnut Topping
Frozen Peach Yogurt - Orange Ice
Broiled Grapefruit - Oranges, Bananas and Kiwi
Diced Mangoes

Cappuccino & Espresso
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