[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, APRIL 2, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Chicken Consommé
New England Clam Chowder
California Cold Soup

SPECIAL:  GRILLED SOY-MARINATED ATLANTIC SALMON, ASIAN SLAW

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

BROILED SEA SCALLOPS, LEMON BUTTER

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

PASTRAMI & SWISS CHEESE ON PUMPERNICKEL, COLE SLAW

Baked Idaho Potato
Baby Carrots  -  Snow Peas

SLICED TOMATO & MOZZARELLA SALAD

Cherry Pie - Strawberry & Rhubarb Crisp
Vanilla Ice Cream, Gold Brick Sauce
Rum Raisin Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Pineapple & Strawberries - Diced Cantaloupe

Cappuccino & Espresso
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