[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

FRIDAY, SEPTEMBER 26, 2003
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Tomato Juice  
  Orange Juice 
Clam Juice  
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Scotch Broth
New England Clam Chowder
California Cold Soup
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SPECIAL:  COQ AU VIN 
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VIRGINIA HAM OMELETTE

PAN-SEARED GROUPER, 
Caper & Dill Cream Sauce
 
ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato

Buttered Peas   -   White Corn
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HEARTS OF ICEBERG LETTUCE
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Chocolate Mousse  
Vanilla Ice Cream, Gold Brick Sauce
Butter Pecan Ice Cream   -  Lemon Ice
Mixed Fresh Fruit - Oranges, Bananas & Kiwi
Sliced Pineapple  -  Sliced Peaches

Espresso  -  Cappuccino