[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Reminder:  Speaker's Lunch Featuring Dr. Bern Sweeney of the Stroud Water 
Research Center - THURSDAY, SEPTEMBER 25TH.  
Call the Office to Reserve

TUESDAY, SEPTEMBER 23, 2003
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Tomato Juice  -  Orange Juice 
Clam Juice  
-
Sweet and Sour Cabbage Soup
Cream of Wild Mushroom
Chilled Cucumber and Tomato
-
SPECIAL:  NEW ZEALAND LAMB CHOPS, Sauté, 
Mint Sauce
-
BRIE CHEESE AND SAUSAGE OMELETTE

RED SNAPPER, Meuniere
 
BAKED SUGAR-CURED HAM, Pineapple Raisin Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Mixed Rice Pilaf

Stuffed Tomato with Creamed Mushrooms
Buttered Corn
-
SLICED TOMATO ON BIBB LETTUCE
-
Chocolate Crème Pie
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt   -  Orange Ice
Crenshaw Melon  -  Sliced Pineapple - Oranges, Bananas & Kiwi
Espresso  -  Cappuccino