[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

WEDNESDAY, SEPTEMBER 17, 2003
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Tomato Juice  
Orange Juice
Clam Juice  
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Manhattan Clam Chowder
Cream of Asparagus & Mushroom
Vichyssoise

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SPECIAL:  CREAMED CHIPPED BEEF, Toast Points
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BACON AND CHEDDAR CHEESE OMELETTE

BROILED ROCKFISH, Caper Lemon Butter
 
LONDON BROIL, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes

Carrots Vichy  
Green Peas
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MIXED SALAD
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Pear Cake with Pine Nuts
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt  - Raspberry Ice
Oranges, Bananas & Kiwi - Mixed Fresh Fruit
Marinated Strawberries with Blueberries
Espresso  -  Cappuccino