[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, SEPTEMBER 10, 2003
-
Tomato Juice  
Orange Juice
Clam Juice  
-
Essence of Mushroom 
Cream of Caramelized Onion
Vichyssoise

-
SPECIAL:  DEEP-FRIED SCALLOPS, Tartar Sauce
-
SHIRRED EGGS, COUNTRY SAUSAGE
 
RED SNAPPER, Meuniere

ROAST PORK TENDERLOIN, Chasseur Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

GRILLED BREAST OF CHICKEN SLICED OVER 
MIXED GREENS, Tarragon Dressing

Whipped Potatoes

Cauliflower Florets   -   Leaf Spinach

-
HEARTS OF ROMAINE
-

Raspberry Tart
Vanilla Ice Cream, Butterscotch Sauce
Butter Pecan Ice Cream  -  Orange Ice
Oranges, Bananas & Kiwi - Cantaloupe
Mixed Fresh Fruit