[Wilmclub] Today's Menu

[Wilmclub@aol.com]

TUESDAY, OCTOBER 28, 2003

Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  -  Grapefruit Juice 

-
Beef Barley & Mushroom Soup
Lobster Bisque
Chilled Apple Butternut Squash Soup
-
SPECIAL:  CALF'S LIVER SAUTE, Bacon & Onions

SMOKED SALMON OMELETTE

PAN-SEARED GROUPER, Champagne Sauce

ROAST LOIN OF VEAL STUFFED WITH
SPINACH AND PROSCIUTTO

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

 SHRIMP SALAD PLATTER

Roasted Red Bliss Potatoes

Green Beans  -  Baked Acorn Squash

             -
HEARTS OF BELGIAN ENDIVE 
-
  
Warm Apple Cranberry Cake, Caramel Sauce
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream  -  Pumpkin Ice Cream  -  Orange Ice
Oranges, Bananas & Kiwi  -  Diced Cantaloupe
Sliced Gold Pineapple

Espresso  -  Cappuccino