[Wilmclub] Today's Menu

[Wilmclub@aol.com]

TUESDAY, OCTOBER 7, 2003
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Tomato Juice  
Orange Juice 
Clam Juice  
-
Manhattan Clam Chowder
Cream of Broccoli
Vichyssoise
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SPECIAL:  GRILLED REUBEN SANDWICH 
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SCRAMBLED EGGS, BACON

RED SNAPPER, Meuniere
 
CHARCOAL-GRILLED PRIME SIRLOIN OF BEEF, 
Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Yukon Gold Potatoes

Broiled Tomato  -  Buttered Peas  
 -
MIXED SALAD
-
Pineapple Upside Down Cake  
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream   -  Lemon Ice 
Cantaloupe - Diced Mangoes
Oranges, Bananas & Kiwi

Espresso  -  Cappuccino