[Wilmclub] Today's Menu

[Wilmclub@aol.com]

NOTE:  WINE TASTING - FRIDAY, NOVEMBER 14, 2003
                    Please Call the Office to Reserve

MONDAY, NOVEMBER 10, 2003

Tomato Juice  -  Orange Juice
 Clam Juice  -  Apple Cider  -  Grapefruit Juice 
                                                           ~

Consommé Bellevue   
Cream of Butternut Squash
Chilled Senegalese
                                                            ~

SPECIAL:  SHRIMP MOUSSE & CRABMEAT CAKE,
Angel Hair Pasta, Lobster Sauce

CHEDDAR CHEESE OMELETTE

BROILED WILD ROCKFISH FILLET, Lemon Butter

CHARCOAL-GRILLED SIRLOIN OF BEEF,
Horseradish Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

PEPPERED HAM & SWISS CHEESE, WITH
DIJON MUSTARD, ON PUMPERNICKEL BREAD

Parslied Yukon Gold Potatoes

Glazed Baby Carrots   -   Buttered Peas
             -
SLICED TOMATO SALAD 
-
Warm Apple Cranberry Cake with Caramel Sauce
 Vanilla Ice Cream, Hot Fudge Sundae
 Mint Chocolate Chip Ice Cream  -  Raspberry Ice
Sliced Pineapple  -  Broiled Grapefruit - Oranges, Bananas & Kiwi
Espresso  -  Cappuccino