[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, MAY 28, 2003

Tomato Juice  -  Orange Juice
Clam Juice - Grapefruit Juice
-
Garden Vegetable 
Cream of Caramelized Onion
Chilled Tomato & Cucumber
-
SPECIAL:  SOFT SHELL CRABS, SAUTE,
Tartar Sauce
-
SCRAMBLED EGGS, LINK SAUSAGE

RED SNAPPER, Meuniere

GRILLED BUTTERFLIED LEG OF LAMB,
Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes
Vegetable Medley
Leaf Spinach
  -
MIXED SALAD
-
Warm Pear & Berry Turnover
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt  -  Raspberry Ice
Coffee Ice Cream  -  Broiled Grapefruit with Honey
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi

 Cappuccino and Espresso