[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

TUESDAY, MARCH 25, 2003
Tomato Juice  -  Orange Juice
Clam Juice  -  Grapefruit Juice
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Garden Vegetable  -  Cream of Asparagus 
Vichyssoise
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SPECIAL:  TORTELLINI WITH  SHRIMP AND
SUN DRIED TOMATO CREAM SAUCE

FRIED EGGS, SCRAPPLE

TILAPIA FILLET, Meuniere, 
Lemon Butter

HERB-ROASTED FREE RANGE CHICKEN, 
Toasted Orzo

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

POACHED NORWEGIAN SALMON, Vegetable Garnish
Toasted Orzo
Carrots, Vichy  -  Sugar Snap Peas

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SLICED TOMATO & BIBB LETTUCE
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Pear & Apple Crumb Pie 
Vanilla Ice Cream, Maple Walnut Sauce
  Butter Pecan Ice Cream  -  Raspberry Ice
Broiled Grapefruit With Honey   -  Oranges, Bananas and Kiwi
Mixed Strawberries & Blueberries
Cappuccino & Espresso