[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

THURSDAY, JANUARY 23, 2003

Tomato Juice
Orange Juice
Clam Juice - Grapefruit Juice
-
Consommé Bellevue
Cream of Oyster, Artichoke & Mushrooms
Vichyssoise
        -

SPECIAL:   WILD MUSHROOM RAVIOLI,
Tomato & Tarragon Cream Sauce

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED NORWEGIAN SALMON, Dill Sauce

CHARCOAL-ROASTED TENDERLOIN OF BEEF,
Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Wild Rice
Green Beans   -   Deep-Fried Zucchini
-
TOSSED SALAD
-
Lemon Mousse Cheesecake, Berry Sauce
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream  -  Orange Ice
Mixed Fresh Fruit  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey
Cappuccino and Espresso