[Wilmclub] Today's Menu

[Wilmclub@aol.com]

THURSDAY, JANUARY 16, 2003

Tomato Juice  -  Orange Juice
Fresh Squeezed Grapefruit Juice  -  Clam Juice 

Potage Buckingham
Navy Bean Soup
Vichyssoise

SPECIAL:  CHICKEN SALAD WITH FRIED OYSTERS,
Cocktail Sauce

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

GRILLED NORWEGIAN SALMON, Dill Sauce

VEAL OSSO BUCCO, Red Wine Sauce

CHEF'S SALAD PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Mixed Rice Pilaf
Vegetable Medley
-
CAESAR SALAD

Cherry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream  -  Raspberry Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey  -  Mixed Fresh Fruit
Cappuccino and Espresso