[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Reminder:  Special Dinner Wednesday, January 8, 2003

FRIDAY, JANUARY 3, 2003

Tomato Juice  -  Orange Juice
Clam Juice 

Beef Consommé
New England Clam Chowder
California Cold Soup

SPECIAL:  CHEESE CAVATELLI TOSSED WITH
POACHED SEAFOOD

SHIRRED EGGS, WILD BOAR SAUSAGE

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

SMOKED SHRIMP, SCALLOPS, MUSSELS AND
RAINBOW TROUT PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
Baked Idaho Potato
Succotash   -   Broccoli Florets

BELGIAN ENDIVE SALAD

Crème Brulee  -  Pecan Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream  -  Lemon Ice
Mixed Fresh Fruit  -   Oranges, Bananas and Kiwi
Grapefruit
Cappuccino and Espresso