[Wilmclub] Today's Menu
Wilmclub@aol.com
Wilmclub@aol.com
Tue, 23 Dec 2003 10:37:30 EST
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TUESDAY, DECEMBER 23, 2003
=20
Tomato Juice =E2=80=93 Orange Juice=20
Clam Juice =E2=80=93 Apple Cider-
Garden Vegetable Soup
Cream of Celery
Vichyssoise
-
SPECIAL: SALISBURY STEAK, Mushroom Sauce
Egg Noodles
-
HAM & VEGETABLE QUICHE
=20
GRILLED SWORDFISH, Pineapple Salsa
=20
ROAST CORNISH GAME HEN, Cranberry Sauce
=20
FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
=20
ASSORTED SMOKED SEAFOOD PLATTER
=20
German Potato Salad
=20
Sliced Baby Beets - Buttered Peas
-
=20
MIXED SALAD
-
Chocolate Souffl=C3=A9 Cake, Cr=C3=A8me Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Orange Ice
Butter Pecan Ice Cream =E2=80=93 Oranges, Bananas and Kiwi
Mixed Berries =E2=80=93 Mixed Fresh Fruit
=20
Cappuccino and Espresso
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<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT SIZE=3D2 PTSIZE=
=3D10><B>TUESDAY, DECEMBER 23, 2003<BR> <BR>Tomato Juice =E2=80=93 Orange Ju=
ice <BR>Clam Juice =E2=80=93 Apple Cider-<BR><BR>Garden Vegetable Soup<BR>Cr=
eam of Celery<BR>Vichyssoise<BR>-<BR>SPECIAL: SALISBURY STEAK, Mushroo=
m Sauce
<BR>Egg Noodles
<BR>-
<BR>HAM & VEGETABLE QUICHE
<BR>=20
<BR>GRILLED SWORDFISH, Pineapple Salsa
<BR>=20
<BR>ROAST CORNISH GAME HEN, Cranberry Sauce
<BR>=20
<BR>FRESH FRUIT PLATTER WITH CHOICE OF
<BR>SORBET OR COTTAGE CHEESE
<BR>=20
<BR>ASSORTED SMOKED SEAFOOD PLATTER
<BR>=20
<BR>German Potato Salad
<BR>=20
<BR>Sliced Baby Beets - Buttered Peas
<BR>-
<BR>=20
<BR>MIXED SALAD
<BR>-
<BR>Chocolate Souffl=C3=A9 Cake, Cr=C3=A8me Anglaise
<BR>Vanilla Ice Cream, Hot Fudge Sauce
<BR>Rum Raisin Ice Cream - Orange Ice<BR>Butter Pecan Ice Cream =E2=
=80=93 Oranges, Bananas and Kiwi<BR>Mixed Berries =E2=80=93 Mixed Fresh Frui=
t<BR> <BR>Cappuccino and Espresso<BR><P ALIGN=3DLEFT></B></P></P></FONT></HT=
ML>
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