[Wilmclub] Today's Menu
Wilmclub@aol.com
Wilmclub@aol.com
Thu, 18 Dec 2003 11:10:55 EST
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THURSDAY, DECEMBER18, 2003=20
Tomato Juice =E2=80=93 Orange Juice
Clam Juice =E2=80=93 Apple Cider
=20
-
Chicken Consomm=C3=A9
Cream of Mushroom
Chilled Cream of Asparagus
=20
-
SPECIAL: BOUILLABAISE, French Bread-
=20
FRIED EGGS, SCRAPPLE =20
FLOUNDER FILLETSAUTE, Lemon Butter=20
ROAST TENDERLOIN OF BEEF, Sauce B=C3=A9arnaise=20
FRESH FRUITPLATTER WITH CHOICE OF
SORBET OR COTTAGECHEESE=20
SMOKED SALMONPLATTER
=20
Roast Yukon Gold Potatoes
=20
Green Beans - Vegetable Medley
=20
HEARTS OF ROMAINE-
Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Berry Rum Sauce
Rum Raisin Ice Cream =E2=80=93 Orange Ice
Oranges, Bananas and Kiwi=20
Cantaloupe
=20
Cappuccino and Espresso
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=3D10><B>THURSDAY, DECEMBER18, 2003 <BR><BR>Tomato Juice =E2=80=93 Orange Ju=
ice<BR>Clam Juice =E2=80=93 Apple Cider<BR> <BR>-<BR>Chicken Consomm=C3=A9<B=
R> Cream of Mushroom<BR>Chilled Cream of Asparagus<BR> <BR>-<BR>SPECIAL: &nb=
sp;BOUILLABAISE, French Bread-
<BR>=20
<BR><P ALIGN=3DLEFT> &=
nbsp;  =
; &nb=
sp; FRIED EGGS, SCRAPPLE
<BR>
<BR>  =
; FLO=
UNDER FILLETSAUTE, Lemon Butter=20
<BR>
<BR><P ALIGN=3DCENTER>ROAST TENDERLOIN OF BEEF, Sauce B=C3=A9arnaise=20
<BR>
<BR>FRESH FRUITPLATTER WITH CHOICE OF
<BR>SORBET OR COTTAGECHEESE=20
<BR>
<BR>SMOKED SALMONPLATTER
<BR>=20
<BR>Roast Yukon Gold Potatoes
<BR>=20
<BR>Green Beans - Vegetable Medley<BR> <BR>HEARTS OF ROMAINE-<BR=
><BR>Warm Apple Cake, Caramel Sauce<BR>Vanilla Ice Cream, Berry Rum Sauce<BR=
>Rum Raisin Ice Cream =E2=80=93 Orange Ice<BR>Oranges, Bananas and Kiwi <BR>=
Cantaloupe<BR> <BR>Cappuccino and Espresso<BR><P ALIGN=3DLEFT></B></P></P></=
P></P></FONT></HTML>
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