[Wilmclub] Today's Menu

Wilmclub@aol.com Wilmclub@aol.com
Thu, 18 Dec 2003 11:10:55 EST


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THURSDAY, DECEMBER18, 2003=20



Tomato Juice =E2=80=93 Orange Juice

Clam Juice =E2=80=93 Apple Cider

=20

-

Chicken Consomm=C3=A9

 Cream of Mushroom

Chilled Cream of Asparagus

=20

-

SPECIAL:  BOUILLABAISE, French Bread-
=20
                                     FRIED EGGS,  SCRAPPLE =20

                         FLOUNDER FILLETSAUTE, Lemon Butter=20

ROAST TENDERLOIN OF BEEF, Sauce B=C3=A9arnaise=20

FRESH FRUITPLATTER WITH CHOICE OF
SORBET OR COTTAGECHEESE=20

SMOKED SALMONPLATTER
=20
Roast Yukon Gold Potatoes
=20
Green Beans  -  Vegetable Medley

=20

HEARTS OF ROMAINE-



Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream, Berry Rum Sauce

Rum Raisin Ice Cream =E2=80=93 Orange Ice

Oranges, Bananas and Kiwi=20

Cantaloupe

=20

Cappuccino and Espresso



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<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT  SIZE=3D2 PTSIZE=
=3D10><B>THURSDAY, DECEMBER18, 2003 <BR><BR>Tomato Juice =E2=80=93 Orange Ju=
ice<BR>Clam Juice =E2=80=93 Apple Cider<BR> <BR>-<BR>Chicken Consomm=C3=A9<B=
R> Cream of Mushroom<BR>Chilled Cream of Asparagus<BR> <BR>-<BR>SPECIAL: &nb=
sp;BOUILLABAISE, French Bread-
<BR>=20
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;FRIED EGGS, &nbsp;SCRAPPLE &nbsp;
<BR>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;FLO=
UNDER FILLETSAUTE, Lemon Butter=20
<BR>
<BR><P ALIGN=3DCENTER>ROAST TENDERLOIN OF BEEF, Sauce B=C3=A9arnaise=20
<BR>
<BR>FRESH FRUITPLATTER WITH CHOICE OF
<BR>SORBET OR COTTAGECHEESE=20
<BR>
<BR>SMOKED SALMONPLATTER
<BR>=20
<BR>Roast Yukon Gold Potatoes
<BR>=20
<BR>Green Beans &nbsp;- &nbsp;Vegetable Medley<BR> <BR>HEARTS OF ROMAINE-<BR=
><BR>Warm Apple Cake, Caramel Sauce<BR>Vanilla Ice Cream, Berry Rum Sauce<BR=
>Rum Raisin Ice Cream =E2=80=93 Orange Ice<BR>Oranges, Bananas and Kiwi <BR>=
Cantaloupe<BR> <BR>Cappuccino and Espresso<BR><P ALIGN=3DLEFT></B></P></P></=
P></P></FONT></HTML>

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