[Wilmclub] Today's Menu

Wilmclub@aol.com Wilmclub@aol.com
Tue, 16 Dec 2003 10:57:10 EST


--part1_1a6.1e28581e.2d108556_boundary
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en

TUESDAY, DECEMBER16, 2003=20



Tomato Juice =E2=80=93 Orange Juice

Clam Juice =E2=80=93 Grapefruit Juice =E2=80=93 Apple Cider

-

Cream of Butternut Squash

Spinach of Egg Drop Soup

Chilled Tomato with Dill

=20

-

SPECIAL:  WILD MUSHROOM RAVIOLI, Sun-Dried Tomato Cream Sauce-

                               SCRAMBLED EGGS,LINK SAUSAGE=20

RED SNAPPER, Meuniere=20



ROAST PRIME SIRLOIN OF BEEF,

Horseradish CreamSauce

=20

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGECHEESE=20

CHEF=E2=80=99S SALAD PLATTER

=20

Rice Pilaf

=20

Buttered Peas  -   Baked Acorn Squash

=20

MIXED SALAD-



Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream =E2=80=93 Lemon Ice

Mint Chocolate Chip Ice Cream - Cantaloupe

Oranges, Bananas and Kiwi -  Broiled Grapefruit with Honey
Cappuccino and Espresso


--part1_1a6.1e28581e.2d108556_boundary
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en

<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT  SIZE=3D2 PTSIZE=
=3D10><B>TUESDAY, DECEMBER16, 2003 <BR><BR>Tomato Juice =E2=80=93 Orange Jui=
ce<BR>Clam Juice =E2=80=93 Grapefruit Juice =E2=80=93 Apple Cider<BR>-<BR>Cr=
eam of Butternut Squash<BR>Spinach of Egg Drop Soup<BR>Chilled Tomato with D=
ill<BR> <BR>-<BR>SPECIAL: &nbsp;WILD MUSHROOM RAVIOLI, Sun-Dried Tomato Crea=
m Sauce-
<BR><P ALIGN=3DLEFT>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;SCRAMBLED EGGS,LINK SAUSAGE=20
<BR>
<BR><P ALIGN=3DCENTER>RED SNAPPER, Meuniere <BR><BR>ROAST PRIME SIRLOIN OF B=
EEF,<BR>Horseradish CreamSauce<BR> <BR>FRESH FRUIT PLATTER WITH CHOICE OF<BR=
>SORBET OR COTTAGECHEESE <BR>CHEF=E2=80=99S SALAD PLATTER<BR> <BR>Rice Pilaf=
<BR> <BR>Buttered Peas &nbsp;- &nbsp;&nbsp;Baked Acorn Squash<BR> <BR>MIXED=20=
SALAD-<BR><BR>Warm Apple Cake, Caramel Sauce<BR>Vanilla Ice Cream, Hot Fudge=
 Sauce<BR>Butter Pecan Ice Cream =E2=80=93 Lemon Ice<BR>Mint Chocolate Chip=20=
Ice Cream - Cantaloupe<BR>Oranges, Bananas and Kiwi - &nbsp;Broiled Grapefru=
it with Honey
<BR>Cappuccino and Espresso
<BR><P ALIGN=3DLEFT></B></P></P></P></P></FONT></HTML>

--part1_1a6.1e28581e.2d108556_boundary--