[Wilmclub] Today's Menu
Wilmclub@aol.com
Wilmclub@aol.com
Tue, 16 Dec 2003 10:57:10 EST
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TUESDAY, DECEMBER16, 2003=20
Tomato Juice =E2=80=93 Orange Juice
Clam Juice =E2=80=93 Grapefruit Juice =E2=80=93 Apple Cider
-
Cream of Butternut Squash
Spinach of Egg Drop Soup
Chilled Tomato with Dill
=20
-
SPECIAL: WILD MUSHROOM RAVIOLI, Sun-Dried Tomato Cream Sauce-
SCRAMBLED EGGS,LINK SAUSAGE=20
RED SNAPPER, Meuniere=20
ROAST PRIME SIRLOIN OF BEEF,
Horseradish CreamSauce
=20
FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGECHEESE=20
CHEF=E2=80=99S SALAD PLATTER
=20
Rice Pilaf
=20
Buttered Peas - Baked Acorn Squash
=20
MIXED SALAD-
Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream =E2=80=93 Lemon Ice
Mint Chocolate Chip Ice Cream - Cantaloupe
Oranges, Bananas and Kiwi - Broiled Grapefruit with Honey
Cappuccino and Espresso
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<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT SIZE=3D2 PTSIZE=
=3D10><B>TUESDAY, DECEMBER16, 2003 <BR><BR>Tomato Juice =E2=80=93 Orange Jui=
ce<BR>Clam Juice =E2=80=93 Grapefruit Juice =E2=80=93 Apple Cider<BR>-<BR>Cr=
eam of Butternut Squash<BR>Spinach of Egg Drop Soup<BR>Chilled Tomato with D=
ill<BR> <BR>-<BR>SPECIAL: WILD MUSHROOM RAVIOLI, Sun-Dried Tomato Crea=
m Sauce-
<BR><P ALIGN=3DLEFT>
<BR>  =
; &nb=
sp; SCRAMBLED EGGS,LINK SAUSAGE=20
<BR>
<BR><P ALIGN=3DCENTER>RED SNAPPER, Meuniere <BR><BR>ROAST PRIME SIRLOIN OF B=
EEF,<BR>Horseradish CreamSauce<BR> <BR>FRESH FRUIT PLATTER WITH CHOICE OF<BR=
>SORBET OR COTTAGECHEESE <BR>CHEF=E2=80=99S SALAD PLATTER<BR> <BR>Rice Pilaf=
<BR> <BR>Buttered Peas - Baked Acorn Squash<BR> <BR>MIXED=20=
SALAD-<BR><BR>Warm Apple Cake, Caramel Sauce<BR>Vanilla Ice Cream, Hot Fudge=
Sauce<BR>Butter Pecan Ice Cream =E2=80=93 Lemon Ice<BR>Mint Chocolate Chip=20=
Ice Cream - Cantaloupe<BR>Oranges, Bananas and Kiwi - Broiled Grapefru=
it with Honey
<BR>Cappuccino and Espresso
<BR><P ALIGN=3DLEFT></B></P></P></P></P></FONT></HTML>
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